Made for cooking

Made for cooking

Most of Zentrum's projects put the kitchen as the protagonist of the house in front of other spaces. The desire of our client was to make this space an important part of the house. The designer and engineer Josep Boix projected a kitchen of 25 m² with an imposing island of the system in white laminate, without joints between rear and worktop and with an area of breakfast and lunch ideal and coin much light. The kitchen, equipped with gas and induction plate Gaggenau, is worthy of the best chefs. The space is complemented by a column area integrated in the fountain where the refrigerator, oven and microwave are located.

  • Design: Josep Boix
  • Photography: Abraham Poch
  • Surface: 25m2
  • Situation: Sant Just
  • Brands: Varenna, Neff, Corian, Gutmann

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